Betty Crocker Mashed Potatoes - Loaded - 1 Box (2 pouches)View Large Image
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Betty Crocker Mashed Potatoes - Loaded - 1 Box (2 pouches)

Item # 016000285590
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Betty Crocker Mashed Potatoes - Loaded - 1 Box (2 pouches)
1 Box = 2 pouches [6.1 oz (172 g)]; Mashed Potatoes - Loaded. Made with 100% real mashed potatoes. Seasoned with naturally flavored bacon, cheese chives, and sour cream. 2 Pouches for 2 meals (for 2 pouches - 8 servings). Add milk and butter. Exchanges: 1-1/2 starch 1 fat. Carbohydrate Choices: 1-1/2.

  • 1 Box of 2 pouches [6.1 oz (172 g)]
  • Ingredients: Potatoes (Dried), Salt, Maltodextrin, Imitation Bacon Bit (Vital Wheat Gluten, Salt Maltodextrin, Rendered Bacon Fat Colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Sugar, Cooked Bacon [Cured with Water, Salt Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavors, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring], Natural Flavor, Citric Acid, Sulfiting Agents), Sugar, Onion (Dried), Mono and Diglycerides, Partially Hydrogenated Soybean Oil, Whey, Natural Flavor, Buttermilk, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt Enzymes), Enzyme Modified Milk, Chives (Dried), Parmesan Cheese (Dried) (Milk Cultures, Salt, Enzymes), Sour Cream (Dried) (Cream, Skim Milk, Cultures), Modified Corn Starch, Silicon Dioxide (Anticaking Agent), Rendered Bacon Fat, Bacon (Cured with Water, Salt Sugar, Sodium Nitrite, Sodium Erythorbate, Sodium Phosphate, Natural Smoke Flavor), Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Lactic Acid, Sodium Phosphate, Colored with Yellow 5 Lake, Artificial Color and Yellow 6 Late, Blue Cheese (Dried) (Milk Cheese Cultures, Salt, Enzymes), Hydrolyzed Corn, Soy and Wheat Protein, Natural Smoke Flavor, Smoked Pork Fat, Yeast Extract, Enzyme Modified Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Cultures. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid.
  • You will need for 1 pouch (4 Servings): 1-1/3 cups water, 2-1/2 tablespoons butter or margarine, 1/2 cup milk. Stovetop: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and 1 pouch potatoes with seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork until smooth. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk 1 tablespoon at a time. Microwave: 1. Stir 1-1/3 cups hot water, 1/2 cup milk, 2-1/2 tablespoons butter or margarine, and 1 pouch potatoes with seasoning in 1-1/2 quart microwavable casserole or bowl until moistened. 2. Cover with microwavable plastic wrap folding back one side to vent steam. Microwave on High 2 to 3 minutes or until hot.
  • Manufacturer: General Mills Sales Inc.
additional information
Allergen Warning: Contains milk, wheat, and soy ingredients.

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