Betty Crocker Fudge Brownies - 1 Box (18.3 oz)
1 Box = 18.3 oz (1 lb 2.3 oz) 519 g; Fudge Brownies - 13" x 9" Family Size. Traditional chewy brownie mix. America's favorite brownie! Tested and Betty Crocker Kitchens approved. Exchanges: 1/2 starch, 1 other carbohydrate, 1-1/2 fat. Carbohydrate choices: 1-1/2.
- 1 Box of 18.3 oz (1 lb 2.3 oz) 519 g
- Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor, and Nonfat Milk.
- You will need: 1/4 cup water; 2/3 cup vegetable oil; 2 eggs. Directions: 1. Heat oven as directed below (metal or glass pan). Grease (or use cooking spray) bottom of pan. 2. Stir brownie mix, water, oil, and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below (If using dark or nonstick pan, shorten bake time by 3 minutes. If using insulated pan, lengthen bake time by 7 minutes.) or until toothpick inserted 2" from side of pan comes out almost clean; cool. Store tightly covered. Pan size: Thick 13" x 9"; 350F; for 24-26 minutes. Pan size: Thicker 9" x 9"; 350F; for 38-40 minutes. Pan size: Thickest 8" x 8"; 325F; for 52-54 minutes. Betty's Tips: For cake-like brownies, increase eggs to 3. To cut warm brownies easily, cut with plastic knife using short sawing motions. High altitude (3,500-6,500'): Stir 3 tbsp flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil, and 2 eggs. For cake-like brownies, stir 3 tbls flour into dry brownie mix. Make brownies using 1/4 cup water, 2/3 cup oil, and 3 eggs.
- Manufacturer: General Mills Sales, Inc.
Allergy note: This product contains wheat and milk ingredients.