Betty Crocker Angel Food Cake Mix - White - 1 Box (16 oz)View Large Image
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Betty Crocker Angel Food Cake Mix - White - 1 Box (16 oz)

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Betty Crocker Angel Food Cake Mix - White - 1 Box (16 oz)
1 Box = 16 oz (1 lb) 453 g; Cake Mix - Angel Food - White. Naturally fat free. Simply add water. Tested and Betty Crocker Kitchens approved. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate choices: 2.

  • 1 Box of 16 oz (1 lb) 453 g
  • Kosher Ingredients: Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Leavening (Baking Soda, Citric Acid), Calcium Chloride, Modified Soy Protein, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a Whipping Aid), Nonfat Milk. Freshness Preserved by BHT and Sodium Ascorbate.
  • You will need: 1-1/4 cups cold water.
  • Directions: 1. Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat oven to 350°F. Do not grease pan(s). 2. Beat cake mix and 1-1/4 cups cold water in Extra-Large glass or metal bowl on Low speed 30 seconds; beat on Medium speed 1 minute. Pour into ungreased pan. (Do not use Bundt cake pan or angel food pan that is smaller than 10" x 4", or batter will over flow.) 3. Bake as directed below or until top is dark golden brown and cracks feel very dry and not sticky. Do not under bake. Pan size/bake time: 10" x 4" Angel Food (tube) pan/37-47 minutes; Two 9" loaf pans/35-45 minutes; Three 8-1/2" loaf pans/28-38 minutes. 4. Immediately turn pan upside down onto glass bottle or rest each loaf pan on its side on heatproof surface until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife using sawing motion or with electric knife. Store tightly covered. High Altitude (3,500-6,500'): Heat oven to 325°F for angel food or loaf cakes, 375°F for cupcakes. Do not use 9" loaf pans. Stir 1/3 cup cornstarch into cake mix (dry). Increase water to 1-1/3 cups. Beat on Low speed 30 seconds; beat on Medium speed 3 minutes. Bake angel food pan 53-58 minutes, 8 inch loaves 40-45 minutes, cupcakes 12-20 minutes.
  • Manufacturer: General Mills Sales, Inc.
additional information
Allergy note: this product contains wheat, egg, soy, and milk ingredients.

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