Bertolli Sauce - Mushroom Alfredo w/Portobello Mushrooms - 1 Jar (15 oz)
1 Jar = 15 oz (425 g); Sauce - Mushroom Alfredo with Portobello Mushrooms. Made with fresh cream. No preservatives. 2006 Best Taste Award: Chef's Best American Culinary.
- 1 Jar of 15 oz (425 g)
- Ingredients: Water, Cream, Mushrooms (Button, Portobello), Parmesan and Romano Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolks, Sherry Wine, Salt, Sugar, Whey (Milk), Autolyzed Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Natural Flavor.
- Heat and serve with pasta, meats or seafood. Refrigerate after opening.
- Manufacturer: Bertolli USA
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