Bertolli Sauce - Marinara with Burgundy Wine - 1 Jar (24 oz)
1 Jar = 24 oz (680 g); Sauce - Marinara with Burgundy Wine. Made with 100% Bertolli Olive Oil. All natural. 2006 Best Taste award. American Culinary Chef's Best.
- 1 Jar of 24 oz (680 g)
- Ingredients: Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Burgundy Wine, Onions, Sugar, Salt, Bertolli Olive Oil, Garlic, Basil, Spice, Parsley.
- Heat and serve with pasta, meats or seafood. Refrigerate after opening.
- Manufacturer: Bertolli USA
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