Bertolli Alfredo Sauce with Aged Parmesan Cream - 1 Jar (15 oz)
1 Jar = 15 oz (425 g); Alfredo Sauce with Aged Parmesan Cream. Since 1865. Made with fresh cream. 2006 Best Taste Award: American Culinary Chef's Best. Restaurant quality. No preservatives.
- 1 Jar of 15 oz (425 g)
- Ingredients: Water, Cream, Parmesan and Romano Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Soybean Oil, Modified Corn Starch, Sherry Wine, Enzyme Modified Egg Yolks, Salt, Sugar, Whey (Milk), Autolyzed Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors.
- Heat and serve with pasta, meats or seafood. Refrigerate after opening.
- Manufacturer: Bertolli USA
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