Bechtle Speciality Traditional German Egg Noodles - Thin - 12 Bags (17.6 oz ea)
Traditional German Egg Noodles-, Soup Noodles - Thin. Pure durum semolina. Thin soup noodles are traditionally served in soups and stews. Product of Germany.
- 12 Bags of 17.6 oz
- Ingredients: Durum Wheat Semolina, Eggs.
- Use 1 quart water and 1 tsp. salt for 4 oz soup noodles. Put the noodles into the salted boiling water. Stir occasionally. Boil noodles at rapid or rolling boil approximately 4 minutes. Drain well and serve. Enjoy! Thin soup noodles are traditionally served in soups and stews. Store dry!
- Manufacturer: Alb-Gold Teigwaren Gmb