Barilla Thin Spaghetti - 1 Box (1 lb)
1 Box = 16 oz (454 g); Pasta - Thin Spaghetti. 100% Selected durum wheat semolina. Al dente perfection in 6-7 minutes. In Italy, Barilla stands for pasta made perfect. Where pasta is concerned, Barilla is as close to culinary perfection as you will find. Since 1870, Barilla has pursued perfection by selecting only the finest varieties of durum wheat to blend into the family recipe. Our superior quality blend provides the right texture for perfect eating enjoyment by the whole family.
Barilla is Italy's No. 1 Pasta because it is always perfectly al dente. Al dente is the term used by Italians to describe the delicate characteristic of pasta being firm, yet tender with a wholesome texture and fulfilling taste. These qualities are what set Barilla apart from other pastas to offer you mouthwatering, eating enjoyment time after time. It is no wonder that Italians choose Barilla pasta by an astonishing five to one margin and top Italian restaurants around the world are proud to always serve Barilla pasta.
- 1 Box of 16 oz (454 g)
- Ingredients: Semolina, Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
- Directions: 1. Bring 4-6 quarts of water to a rolling boil. Add salt to taste, if desired. 2. Add contents of package to boiling water. Stir gently. 3. Return to a boil. For authentic al dente pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional 1 minute. 4. Remove from heat. Drain well. 5. Serve immediately with your favorite Barilla sauce. For salads: Rinse with cold water after draining. To prepare half package: Use 3 quarts of water. Cook according to directions above.
- Manufacturer: Barilla America, Inc.
Contains wheat ingredients.