Barilla Manicotti Pasta - 1 Box (8 oz)View Large Image
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Barilla Manicotti Pasta - 1 Box (8 oz)

Item # 076808517095
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Product Details
Barilla Manicotti Pasta - 1 Box (8 oz)
1 Box = 8 oz (226 g); Manicotti. Enriched macaroni product. Al dente perfection in 8-9 minutes. A nutrition message from the American Dietetic Association: The key to healthy eating and weight control is to consume a variety of complex carbohydrates along with moderate amounts of protein and unsaturated fats. Carbohydrates are the brain's and the body's preferred fuel and should make up about half of total daily calories. Complex carbohydrates like pasta and other grain products, vegetables, and beans also provide additional nutrients including vitamins, minerals, and protein. Weight-loss diets that eliminate whole categories of foods can be detrimental to your health over the long term. Product of USA.

  • 1 Box of 8 oz (226 g)
  • Kosher
  • Ingredients: Semolina, Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
  • Preparation instructions: 1. Use a large pot. Bring 4 quarts of water to a rolling boil. Add salt to taste, if desired. 2. Add contents of package to boiling water. Stir gently. 3. Return water to a boil. Boil for 8-9 minutes. If you prefer firm pasta, use the cook time at the low end of the range (8 minutes). 4. Remove from heat and drain well. 5. Fill Manicotti according to desired recipe.
  • Manufacturer: Barilla America, Inc.
additional information
Contains wheat ingredients. This product is manufactured on equipment that processes product containing eggs.

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Barilla Manicotti Pasta - 1 Box (8 oz)

(based on 1 review)

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Reviewed by 1 customer

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By Veggie Diva

from Satellite Beach, Florida

About Me Foodie, Frequent Diner, Health Conscious, Simple Tastes


  • Flavorful
  • Fresh
  • Non Perishable


    Best Uses

    • Baking

    Comments about Barilla Manicotti Pasta - 1 Box (8 oz):

    Barilla is one of the best traditional pastas you can possibly buy. For best results, cut the boiling time in half (so that the manicotti tubes will be sturdier as you stuff them). The moisture from the stuffing and the sauce on top will complete the cooking while they are baking.

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