Barilla Farfalle Pasta - 1 Box (1 lb)
1 Box = 1 lb (454 g); Pasta - Farfalle. Al dente perfection in 11-12 minutes. In Italy, pasta is more than just a meal, it is a way of life. Behind every plate of pasta is the joy of offering the best to family and friends. That is why Italians demand that their pasta must always cook up al dente, firm yet tender, never sticky. It is no wonder that Barilla is the first choice of Italy for perfect pasta every time. Origin: Farfalle, dating back to the 1500s, originated in Lombardy and Emilia in northern Italy. Shape: Farfalle, which means butterfly in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Ideal sauce: Farfalle are versatile and are perfect in many dishes. Served hot, they are good with simple olive oil, butter, tomato, and cheese based sauces. Served cold, they are perfect for pasta salads.
- 1 Box of 1 lb (454 g)
- Ingredients: Semolina, Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
- Directions: Bring 4-6 quarts of water to a rolling boil. Add salt to taste, if desired. Add contents of package to boiling water. Stir gently. Return to a boil. For authentic al dente pasta, boil uncovered, stirring occasionally for 11 minutes. For more tender pasta, boil and additional 1 minute. Remove from heat; Drain well. Serve immediately with your favorite Barilla Sauce. For salads: Rinse with cold water after draining. To prepare half package: Use 3 quarts of water. Cook according to directions above.
- Manufacturer: Barilla America, Inc.
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