Back To Nature Crazy Bugs Macaroni and Cheese Dinner - 12 Boxes (6 oz ea)
1 Box = 6 oz; Macaroni and Cheese Dinner - Crazy Bugs. No artificial preservatives or flavors. Since 1960. Made with natural cheddar cheese. 9 g protein per serving. For nearly 50 years, Back to Nature has been passionate about creating foods with wholesome grains, real nutrition, and the delicious flavors of nature without artificial preservatives or flavors. We start with honest ingredients and combine them to create great-tasting recipes from the good things nature gives us. Here's the great stuff about Crazy Bugs Macaroni and Cheese Dinner. Want to make mealtime more exciting? Introduce your kids to this zany combination of bug-shaped pasta and natural cheddar cheese. So fun and delicious they'll ask for it again! Good source of calcium. Good source of protein: 9 g per serving.
- 12 Boxes of 6 oz
- Ingredients: Enriched Macaroni Product (Unbleached Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes (Non-Animal Enzymes)], Salt, Buttermilk, Sugar, Potassium Chloride, Sour Cream [Cultured Cream, Skim Milk], Cornstarch, Contains Less than 2% of Butter [Cream, Salt], Natural Flavor, Enzyme Modified Butteroil (Non-Animal Enzymes), Citric Acid, Dried Butter, Annatto and Turmeric for Color).
- You Will Need: 6 cups of water; 1/4 cup 1% lowfat milk; 1 tbsp unsalted butter. 1. Boil 6 cups of water. Stir in macaroni. Boil 14-16 minutes, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add 1 tbsp unsalted butter, 1/4 cup 1% lowfat milk, and cheese sauce mix. 4. Mix well. Makes about 3 cups.
- Manufacturer: Back to Nature Foods Company
Contains wheat and milk.