Aunt Jemima Pancake and Waffle Mix - Original - 1 Box (32 oz)View Large Image
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Aunt Jemima Pancake and Waffle Mix - Original - 1 Box (32 oz)

Item # 030000050408
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Aunt Jemima Pancake and Waffle Mix - Original - 1 Box (32 oz)
Pancake and Waffle Mix - The Original. A good source of calcium and iron. No preservative. No artificial coloring. Voted America's gold medal winner for taste. Voted America's gold medal winner for taste. 2006 Best taste award, awarded by a panel of professional chefs of American Culinary Chefs Best. Made in USA.

  • 1 Box of 32 oz
  • Kosher
  • Ingredients: Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Carbonate (a Source of Calcium).
  • Pancakes: Makes 10 to 12 pancakes. 1 Cup mix dry, measure 3/4 cup milk, 1 tablespoon oil and 1 egg. 1. Heat skillet over medium low heat or electric griddle to 375°F. Skillet is ready when drops of water sizzle then disappear almost immediately. 2. Combine all ingredients, stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. Let stand 1 to 2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Larger pancake servings: 20-24 pancakes - 2 cups mix. 1-1/2 cups milk, 2 eggs, and 2 tbsp. oil. 30-36 Pancakes - 3 cups mix, 2-1/4 cups milk, 3 eggs and 3 tbsp. oil. For thicker pancakes, use a little less milk. For thinner pancakes, use a little more milk. No cholesterol pancakes, substitute 2 egg whites for each egg and skim milk (fat free) for 2% milk: When prepared with 1 cup mix, 2 egg whites, 1 tablespoon vegetable oil and 3/4 cup Vitamin A and D fortified fat free milk, a serving of pancakes contains 220 calories (45 calories from fat) 5 g total fat (0.5 g saturated fat) 0 mg cholesterol 810 mg sodium 180 mg potassium 37 g total carbohydrate (1 g dietary fiber 10 g sugars) and 8 g protein.
  • Waffle directions: Heat waffle iron. Combine 2 cups Aunt Jemima mix, 1-1/2 cup milk, 2 eggs and 1/3 cup oil, Stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes eight 4 inch waffles.
  • Manufacturer: The Quaker Oats Company
additional information
Contains wheat ingredients. May contain traces of milk, egg and soy.

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