Annies Homegrown Organic Macaroni and Cheese - 12 Boxes (6 oz ea)
1 Box = 6 oz; Macaroni and Cheese. USDA organic. Classic mild cheese taste! 100% real cheese. No artificial anything! 0 g trans fat. Naturally good source of calcium and protein. No pesticides or hormones. Dear Friend, As you know, I've always relied on your thoughts and suggestions to shape our decisions. We've received hundreds of requests for a product with elbow macaroni and a milder, mellower cheese. Here it is. Annie's Organic Macaroni and Cheese, our true blue version of the macaroni and cheese you may have grown up with. Why organic? It's simple. Organic is better for you and better for the planet. The more I farm, the more I understand the direct relationship between the health of our bodies and the health of the soil in which our food is grown. Annie's uses the highest quality certified organic durum wheat available to make our unique pasta shells. Our organic wheat growers use organic matter (compost, manure, mulch) to build healthy, sustainable soil that holds water better and reduces plants' susceptibility to disease. And, because no chemical fertilizers, pesticides, herbicides, or fungicides are used, the beneficial microorganisms found in soil aren't destroyed, water supplies aren't poisoned by chemical runoff, and no toxic residues are left behind. And our distinctively delicious ground-breaking white cheddar cheese is certified organic too. It comes from organic dairy farms where cows are fed organic, nutritionally balanced diets and are treated humanely. No growth hormones, no antibiotics. Certified organic by Oregon Tilth. Made in USA.
- 12 Boxes of 6 oz
- Ingredients: Organic Wheat Macaroni, Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Enzymes), Organic Whey, Organic Nonfat Milk, Organic Cream, Salt, Natural Sodium Phosphate, Annatto Extract for Natural Color.
- Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to a boil again. 3. Cook: 8-10 minutes or until done. While pasta is cooking - 4. Measure: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth. 5. Drain: pasta in colander. Return to saucepan. 6. Pour: cheese sauce over pasta and stir well. Enjoy! Annie's Suggestion: For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt! Keep in a cool, dry place.
- Manufacturer: Annie's Homegrown, Inc.
Contains milk and wheat ingredients. Made on shared equipment that also processes eggs and soy.