Annies Homegrown Organic Mac and Chs Shells and White Chdr - 12 Boxes (6 oz ea)View Large Image
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Annies Homegrown Organic Mac and Chs Shells and White Chdr - 12 Boxes (6 oz ea)

Item # 54633
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Annies Homegrown Organic Mac and Chs Shells and White Chdr - 12 Boxes (6 oz ea)
1 Box = 6 oz; Macaroni and Cheese Shells and White Cheddar. Certified organic. 100% Real cheese. No artificial anything! 0 g trans fat. Naturally good source of calcium and protein. No pesticides. USDA organic. Dear Friend, Welcome to Annie's Organic Shells and White Cheddar. We're using certified organic ingredients to make the same delicious recipe as our original beloved purple box. Why organic? It's simple. Organic is better for you and better for the planet. The more I farm, the more I understand the direct relationship between the health of our bodies and the health of the soil in which our food is grown. Annie's uses the highest quality certified organic durum wheat available to make our unique pasta shells. Our organic wheat growers use organic matter (compost, manure, mulch) to build healthy, sustainable soil that holds water better and reduces plants' susceptibility to disease. And, because no chemical fertilizers, pesticides, herbicides, or fungicides are used, the beneficial microorganisms found in soil aren't destroyed, water supplies aren't poisoned by chemical runoff, and no toxic residues are left behind. And our distinctively delicious, ground-breaking white cheddar cheese is certified organic, too. It comes from organic dairy farms where cows are fed organic, nutritionally balanced diets and are treated humanely. No

  • 12 Boxes of 6 oz
  • Organic
  • Ingredients: Organic Wheat Shell Pasta, Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Natural Sodium Phosphate.
  • Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to a boil again. 3. Cook: 8-10 minutes or until done. While pasta is cooking - 4. Measure: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth. 5. Drain: pasta in colander. Return to saucepan. 6. Pour: cheese sauce over pasta and stir well. Enjoy! Annie's Suggestion: For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt! Keep in a cool, dry place.
  • Manufacturer: Annie's Homegrown, Inc.
additional information
Contains milk and wheat ingredients. Made on shared equipment that also processes eggs and soy.

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