Annies Homegrown Organic Mac and Cheese Shells w/White Cheddar - 6 Bxs (12oz ea)View Large Image
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Annies Homegrown Organic Mac and Cheese Shells w/White Cheddar - 6 Bxs (12oz ea)

Item # 211607
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Annies Homegrown Organic Mac and Cheese Shells w/White Cheddar - 6 Bxs (12oz ea)
1 Box = 12 oz; Macaroni and Cheese - Shells and White Cheddar - Family Size. 100% Real cheese. No artificial anything! 0g Trans fat. Naturally good source of calcium and protein. No pesticides or hormones. USDA organic. Dear friends and family, Mealtime is a time to turn off the cell phone, the computer, and the TV. Slow down, unwind, relax. Talk, listen to each other, learn about one another's days, and enjoy a laugh or two. The time spent together sharing a meal without interruption is priceless. We're honored that you have invited us to share this meal with your family. It's the same delicious recipe as our Organic Shells and White Cheddar in family size. Why Organic? It's simple. Organic is better for you and better for the planet. Annie's uses the highest quality certified organic durum wheat available to make our unique pasta shells. Our organic wheat growers use organic matter (compost, manure, mulch) to build healthy, sustainable soil that holds water better and reduces plant's susceptibility to disease. And, because no chemical fertilizers, pesticides, herbicides, or fungicides are used, the beneficial microorganisms found in soil aren't destroyed, water supplies aren't poisoned by chemical runoff, and no toxic residues are left behind. And our distinctively delicious, ground-breaking white cheddar cheese is certified organic too. It comes from organic dry farms where cows are fed organic, nutritionally balanced diets and are treated humanely. No growth hormones, no antibiotics. Thank you for supporting the organic movement. Together we're doing our part to keep the planet healthy. Certified organic by Oregon Tilth. Made in USA.

  • 6 Boxes of 12 oz
  • Organic
  • Ingredients: Organic Semolina Pasta Shells from Durum Wheat, Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Natural Sodium Phosphate.
  • 1. Boil 8 cups water in medium saucepan. 2. Stir in pasta, bring to boil again. 3. Cook 8-10 minutes until done. While pasta is cooking - 4. Measure 1/3 cup lowfat milk in a measuring cup. Add cheese and stir until smooth. 5. Drain pasta in colander. Return to saucepan. 6. Pour cheese sauce over pasta and stir well. For a richer flavor, add 3 tablespoons unsalted butter. For tangier taste, replace milk with 2/3 cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt! Store in a cool, dry place.
  • Manufacturer: Annie's Homegrown, Inc.
additional information
Contains milk and wheat ingredients. Made on shared equipment that also processes eggs and soy.

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