Annies Homegrown Organic Mac and Cheese Alfredo Shells Cheddar - 12 Bxs (6oz ea)
1 Box = 6 oz; Macaroni and Cheese - Alfredo Shells and Cheddar Cheese. Certified organic. 100% real cheese. No artificial anything! 0 g trans fat. Naturally good source of calcium and protein. No pesticides or hormones. USDA organic. Dear Friend, For those of you looking for a little more zest in life, Annie's proudly offers Organic Alfredo Shells and Cheddar. It's our distinctively delicious, certified organic white cheddar cheese spruced up with just a couple of simple ingredients: basil and garlic, both also certified organic. Why organic? It's simple. Organic is better for you and better for the planet. The more I farm, the more I understand the direct relationship between the health of our bodies and the health of the soil in which our food is grown. Annie's uses the highest quality certified organic durum wheat available to make our unique pasta shells. Our organic wheat growers use organic matter (compost, manure, mulch) to build healthy, sustainable soil that holds water better and reduces plants' susceptibility to disease. And, because no chemical fertilizers, pesticides, herbicides, or fungicides are used, the beneficial microorganisms found in soil aren't destroyed, water supplies aren't poisoned by chemical runoff, and no toxic residues are left behind. And our distinctively delicious ground-breaking white cheddar cheese is certified organic too. It comes from organic dairy farms where cows are fed organic, nutritionally balanced diets and are treated humanely. No growth hormones, no antibiotics. Bye for now, Annie. Certified organic by Oregon Tilth. Made in USA.
- 12 Boxes of 6 oz
- Ingredients: Organic Wheat Shell Pasta, Organic Cheddar Cheese (Organic Culture Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Natural Sodium Phosphate, Organic Garlic, Organic Basil.
- Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to a boil again. 3. Cook: 8-10 minutes or until done. While pasta is cooking - 4. Measure: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth. 5. Drain: pasta in colander. Return to saucepan. 6. Pour: cheese sauce over pasta and stir well. Enjoy! Annie's Suggestion: For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt! Keep in a cool, dry place.
- Manufacturer: Annie's Homegrown, Inc.
Contains milk and wheat ingredients. Made on shared equipment that also processes eggs and soy.