Annies Homegrown Macaroni and Cheese - 12 Boxes (6 oz ea)View Large Image
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Annies Homegrown Macaroni and Cheese - 12 Boxes (6 oz ea)

Item # 210967
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Annies Homegrown Macaroni and Cheese - 12 Boxes (6 oz ea)
1 Box = 6 oz; Macaroni and Cheese. Made with organic pasta. Rabbit of approval. Totally natural. Classic mild cheese taste! No artificial anything! 0 g trans fat. Naturally good source of calcium and protein. 100% Real cheese. Dear Friend, I've been in the food business for over twenty years and a mom and organic farmer for nearly ten. My three roles as mom, organic grower, and Annie are very much intertwined. I've discovered that some of the same skills apply to both raising children and raising vegetables. With love, patience, and respect, both children and vegetables flourish. The more experience I gain from being a mom and organic grower, the more these two roles influence my role as Annie. As you know, I've always relied on your thoughts and suggestions to shape our decisions. And that leads me to this box - Annie's blue box. We've received hundreds of requests for a product with elbow macaroni and a milder, mellower cheese. Here it is. Annie's true blue version of the macaroni and cheese you may have grown up with. Like all of Annie's products, our new Macaroni and Cheese contains ingredients all found in nature. No weird chemicals. No artificial anything - just smooth mild, all-natural cheese - mmmm. And the pasta is certified organic. It's produced by family farmers who farm without harsh pesticides or fertilizers, who respect the environment and have an understanding of our interconnectedness with all life on this planet. This is the real deal. Our true blue. Bye for now, Annie. Certified Organic by Oregon Tilth. Made in USA.

  • 12 Boxes of 6 oz
  • Organic
  • Ingredients: Organic Wheat Macaroni, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Buttermilk, Salt, Cream, Natural Flavor, Natural Sodium Phosphate, Annatto Extract for Natural Color.
  • Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir In: pasta, bring to boil again. 3. Cook: 8-10 minutes or until done. While pasta is cooking. 4. Measure: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth. 5. Drain: pasta in colander. Return to saucepan. 6. Pour: cheese sauce over pasta and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt!
  • Manufacturer: Annie's Homegrown
additional information
Contains milk and wheat ingredients. Made on shared equipment that also processes eggs and soy.

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