Annies Homegrown Mac and Cheese Shells and Aged Cheddar - 12 Boxes (6 oz ea)View Large Image
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Annies Homegrown Mac and Cheese Shells and Aged Cheddar - 12 Boxes (6 oz ea)

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Annies Homegrown Mac and Cheese Shells and Aged Cheddar - 12 Boxes (6 oz ea)
1 Box = 6 oz; Macaroni and Cheese - Shells and Real Aged Cheddar. Made with organic pasta. Rabbit of approval. Totally natural. No artificial anything! 0 g trans fat. Naturally good source of calcium and protein. 100% real cheese. Dear Friend, From the beginning, Annie's has always listened to your comments and suggestions. But when we began hearing our kids want orange cheese, I resisted. After all, we'd already broken new ground in the food industry and developed a following of customers loyal to our original product. Why should I accept orange? Because when our pasta shells join the smooth texture and sharp taste of real aged cheddar, even the most reluctant original skeptics - of whom I count myself as one - agree that orange is welcome at Annie's. As you'd expect, Annie's would never use chemical dyes to color our cheese. The orange you see comes naturally from seeds of the annatto tree and the pasta is certified organic. No weird chemicals. No artificial anything. When our loyal customers ask for something, we listen. We're proud to bring you Shells and Real Aged Cheddar orange cheddar. I'm glad that you who asked for orange proved me wrong. Variety again proves to be the spice of life and of the Annie's brand. Bye for now, Annie. Certified organic by Oregon Tilth. Made in USA.

  • 12 Boxes of 6 oz
  • Organic
  • Ingredients: Organic Wheat Shell Pasta, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Buttermilk, Cream, Salt, Natural Sodium Phosphate, Annatto Extract and Beta Carotene for Natural Color.
  • Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to a boil again. 3. Cook: 8-10 minutes or until done. While pasta is cooking - 4. Measure: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth. 5. Drain: pasta in colander. Return to saucepan. 6. Pour: cheese sauce over pasta and stir well. Enjoy! Annie's Suggestion: For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt! Keep in a cool, dry place.
  • Manufacturer: Annie's Homegrown, Inc.
additional information
Contains milk and wheat ingredients. Made on shared equipment that also processes eggs and soy.

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