Annie Chuns Soup Bowl - Udon w/Bok Choy-Shiitake Mushrooms - 6 Bowls (5.3 oz ea)

Soup Bowl - Udon with Bok Choy and Shiitake Mushrooms. All natural, Asian cuisine. Fresh cooked noodles and soup. Ready in 2 minutes. Microwaveable. Earth-friendly, biodegradable bowl. Dear Friends, In Japan, savory Udon broth is the base of many delicious soups. For my version of Udon Noodle Soup, I've made the broth completely vegan so all of you can enjoy the unique taste of this traditional favorite. Delicious and healthy, this warming soup is filled with soft, fresh cooked (no dried!) Udon noodles, tofu, bok choy and shiitake mushrooms. Keep a few bowls in your desk and cupboards then just heat and serve for a tasty nutritious meal at home or work. 100% Natural. Vegan, no msg, no preservatives. Taste the difference of fresh cooked noodles. These premium Udon soup noodles are wonderfully soft and fresh right out of the package. We cook them to the perfect texture then immediately seal them to lock in the natural flavor. They aren't dried or fried in oil like most other quick noodles, which often contain preservatives and artificial flavors and colors. The result is a satisfying bowl of fresh, delicious noodles with an authentic and home-made taste. My delicate Japanese broth with tofu, bok choy and shiitake mushrooms is the perfect complement to these fresh, noodles. Together, these ingredients create what the Japanese call umami - that ultimately delicious state when complex flavors attain perfection. Product of USA.

• 6 Bowls of 5.3 oz
• Ingredients: Noodles: Wheat Flour, Water, Tapioca Starch, Lactic Acid, Salt. Soup Base: Naturally Brewed Soy Sauce (Water, Wheat, Soybean, Salt), Shiitake Mushroom Extract, Seaweed Extract, Evaporated Cane Juice, Rice Wine, Yeast Extract. Toppings: Green Onion (Dehydrated), Maltodextrin, Bok Choy (Chinese Mustard; Dehydrated), Deep-Fried Tofu (Dehydrated), Red Pepper (Dehydrated), Shiitake Mushroom (Dehydrated), Guar Gum.
• Microwave: 1. Place noodles in bowl and pour a cup of hot water over the noodles to soften. 2. Using lid, drain water from noodles. 3. Add soup base and toppings to moistened noodles. 4. Add 1 to 1-1/4 cups of water and loosely cover lid. 5. Microwave on High for 1 - 2 minutes, until noodles are hot (Caution, bowl will be hot after microwaving). 6. Stir well and enjoy! No microwave? Add 1 to 1-1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes. Store in a cool dry place. Avoid direct sunlight.
• Manufacturer: Annie Chun's, Inc.