Annie Chuns Noodle Soup - Miso with Tofu and Scallion - 6 Bowls (5.4 oz ea)
Noodle Soup - Miso with Tofu and Scallion. All natural, Asian cuisine. Fresh cooked noodles and soup. Ready in 2 minutes. Microwaveable. Earth-friendly, biodegradable bowl. Dear Friends, As a busy mom, sometime I have to eat my meals on the run. That's why I created my two-minute Miso Soup Bowl - a warm lunch or dinner that you can enjoy anywhere. In Japan, miso is valued for its energizing qualities, health benefits, and rich taste. I pair my delicious miso broth with tofu, spinach, scallions and soft, fresh cooked Udon noodles, which are tastier and more flavorful than dried noodles. Keep a few packages in your desk or cupboard, then just heat and serve for a tasty nutritious meal. Happy eating! - Annie. Product of USA.
- 6 Bowls of 5.4 oz
- Ingredients: Noodles: Wheat Flour, Water, Tapioca Starch, Lactic Acid, Salt. Soup Base : Soybean Paste (Water, Soybeans, Rice, Salt), Water, Sugar, Rice Wine, Seaweed Extract, Salt, Yeast Extract, Onion Powder, Shiitake Mushroom Extract. Toppings: Tofu (Dehydrated), Maltodextrin, Spinach (Dehydrated), Green Onion (Dehydrated), Guar Gum.
- Microwave: 1. Place noodles in bowl and pour a cup of hot water over the noodles to soften. 2. Using lid, drain water from noodles. 3. Add soup base and toppings to moistened noodles. 4. Add 1 to 1-1/4 cups of water and loosely cover with lid. 5. Microwave on High for 1 - 2 minutes, until noodles are hot. (Caution, bowl be hot after microwaving.) 6. Stir well and enjoy! No microwave? Add 1 to 1-1/4 cups boiling water to soup base toppings and noodles. Cover with lid and let stand 2 minutes. Store in cool dry place. Avoid direct sunlight.
- Manufacturer: Annie Chun's Inc.
Do not eat if seal is broken. Bowl will be hot after microwaving. Product manufactured in a facility that uses peanuts.