Alessi Tuscan White Bean Soup - Zuppa Toscana - 6 Packages (6 oz ea)View Large Image
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Alessi Tuscan White Bean Soup - Zuppa Toscana - 6 Packages (6 oz ea)

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Alessi Tuscan White Bean Soup - Zuppa Toscana - 6 Packages (6 oz ea)
Tuscan White Bean Soup - Zuppa Toscana. Traditional. There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the world and over the years, certain soups have become associated with particular countries. Italy is no exception with several regions boasting claim to some of the world's best soups. The White Bean Soups of Tuscany are unforgettable, white beans in a rich, thick broth laden with the taste of vegetables such as carrots, peas, zucchini, broccoli and garlic. The taste of this rustic yet elegant Tuscan classic will long be remembered. People today eat soup for different reasons than they did yester year. Once considered an inexpensive meal for the poor, soup has become popular among the health conscious consumers of today. There is a saying about soups in Southern Italy that translates to: Soup does seven things. It relieves your hunger, quenches your thirst, fills your stomach, cleans your teeth, makes you sleep, helps you digest and colors yours cheeks. Give Alessi Zuppa Toscana a try and let us know if the old saying might still prove to be right.

  • 6 Packages of 6 oz
  • Ingredients: Dehydrated Navy Beans, Pasta (Durum Wheat Semolina [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin Added]), Dehydrated Vegetables (Carrots, Tomato, Garlic, Peas, Zucchini, Broccoli, Celery, Onion, Parsley), Corn Cereal Solids, Salt, Maltodextrin, Monosodium Glutamate, Sugar, Hydrolyzed Corn Gluten, Partially Hydrogenated Soybean, Cottonseed, and Corn Oil, Autolyzed Yeast Extract, Sunflower Oil, Dehydrated Chicken Meat, Spices, Turmeric, Disodium Inosinate, Disodium Guanylate, Sodium Bisulfite to Preserve Freshness, Sodium Aluminosilicate (Anti-Caking Agent).
  • Cooking: 1. Bring 36 oz (4-1/2 cups) water to a boil in a 3 qt pot. 2. Add package of dry soup mix and stir for 1 minute. Stir frequently to avoid possible overflow. 3. Reduce heat to Medium and cook uncovered for 12 minutes. Soup should bubble during cooking. Stir occasionally. 4. Remove from heat. For authentic Italian taste, stir in 1 tbsp extra virgin olive oil and sprinkle with grated cheese (optional). Serve and enjoy! Makes 1 qt of soup.
  • Manufacturer: Vigo Importing Company
additional information
Contains wheat and sulfite products.

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