A.1. Steak Sauce - 1 Bottle (10 oz)
1 Bottle = 10 oz (283 g); Steak Sauce. Served in 9 out of 10 steakhouses.

- 1 Bottle of 10 oz (283 g)
- Ingredients: Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spices and Herbs, Dried Garlic and Onion, Caramel Color, Potassium Sorbate (to Preserve Freshness), Xanthan Gum.
- Shake well. If there's only one drop left, a more extreme form of shaking may be required. Like dancing. Or jumping jacks. You can do it. Yeah, it's that important. Refrigerate after opening for best quality.
- Manufacturer: Kraft Foods North America, Inc.
additional information
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