7-Inch Ginsu Stainless Steel Santoku Knife

Like Japanese food? Or maybe Japanese craftsmanship? This Ginsu Stainless Steel Santoku Knife gives you a Japanese-style cook's knife, perfect for slicing and dicing you favorite foods to create a meal everyone loves. The stainless steel construction of the handle is made for strength, balance, and a beautiful style. Perfect for any kitchen. The high carbon, stain-resistant, 7" stainless steel blade gives you a long-lasting sharp edge and features traditional Kullens grind to prevent food from sticking.

• Japanese-style cook's knife
• Designed for mincing, dicing, and slicing
• Stainless construction for strength, balance, and style
• High carbon, stain-resistant, Japanese stainless steel blade for a longer lasting edge
• Traditional Kullens grind on blade helps prevent food from sticking.