• Orville Redenbacher's® Popcorn Party Mix

    PREP TIME: 20 mins
    TOTAL TIME: 30 mins
    SERVINGS: 14

    INGREDIENTS:

    • 2 bags (82.3g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
    • 2 cups traditional-flavored snack mix
    • 1 cup tiny pretzel twists
    • 3/4 cup dry roasted peanuts
    • 4 tablespoons Fleischmann's® Original-stick, melted
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon lemon juice
    • 1 teaspoon garlic powder
    • 1/2 teaspoon onion powder

    DIRECTIONS:

    1. Preheat oven to 350°F. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn, snack mix, pretzels and peanuts in large bowl.
    2. Stir together Fleischmann's, Worcestershire sauce, lemon juice, garlic powder and onion powder in small bowl. Drizzle over popcorn mixture; mix well.
    3. Spread in 15x10-inch shallow baking pan. Bake 15 minutes, stirring once after 10 minutes. Store leftovers in tightly sealed container.

    PRODUCTS:

  • RO*TEL® Sweet and Spicy Hot Wings

    PREP TIME: 30 mins
    TOTAL TIME: 30 mins
    SERVINGS: 4

    INGREDIENTS:

    • PAM® Original No-Stick Cooking Spray
    • 1 can (10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
    • 1/4 cup sour cream
    • 2 tablespoons Blue Bonnet® Homestyle Spread-tub, melted
    • 2 tablespoons honey
    • 16 chicken wing drumettes (about 2 lbs)
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground black pepper

    DIRECTIONS:

    1. Preheat broiler. Spray broiler pan with cooking spray; set aside.
    2. Place undrained tomatoes in food processor and pulse until finely chopped. Drain half of chopped tomatoes and combine with sour cream to make dip; set aside. Place remaining undrained tomatoes in small bowl; combine with Blue Bonnet and honey.
    3. Sprinkle chicken with salt and pepper in large bowl. Add half of tomato mixture to wings; toss to coat. Transfer to broiler pan; broil 10 minutes. Turn wings; spoon remaining tomato mixture on wings. Broil 10 minutes more or until chicken is no longer pink and tender (180°F). Serve with dip.

    PRODUCTS:

  • Banquet® Tenders with Zesty Dipping Sauce

    PREP TIME: 5 mins
    TOTAL TIME: 5 mins
    SERVINGS: 20

    INGREDIENTS:

    • 1 can (15 oz) Manwich® Original Sloppy Joe Sauce
    • 3 tablespoons prepared horseradish
    • 3 tablespoons firmly packed light brown sugar
    • 1 tablespoon Gulden's® Spicy Brown Mustard
    • 1 tablespoon Worcestershire sauce
    • 1 pkg (32 oz) Banquet® Chicken Breast Tenders

    DIRECTIONS:

    1. Place Sloppy Joe sauce, horseradish, brown sugar, mustard and Worcestershire sauce in medium bowl; mix well. Prepare tenders according to package directions.
    2. Serve dipping sauce with chicken tenders.

    PRODUCTS:

  • Wolf® Brand Chili Cowboy Nachos

    PREP TIME: 10 mins
    TOTAL TIME: 10-20 mins
    SERVINGS: 6

    INGREDIENTS:

    • 1 can (15 oz) Wolf Brand® Chili with Beans
    • 1 can (15 oz) Ranch Style® Texas Beans
    • 1 package (1 lb) tortilla chips
    • 1-1/2 cups prepared cheese sauce, heated
    • 1 can (10 oz) Ro*Tel® Diced Tomatoes & Green Chilies

    DIRECTIONS:

    1. Combine chili and beans in medium saucepan; heat through.
    2. Arrange tortilla chips on a large platter. Top with chili mixture. Pour heated cheese sauce over chili.
    3. Top with tomatoes and desired optional toppings, such as guacamole, sour cream, sliced black olives, or sliced green onions.

    PRODUCTS:

  • Rosarita® Seven-Layer Dip

    PREP TIME: 20 mins
    TOTAL TIME: 2 hrs 30 mins
    SERVINGS: 14

    INGREDIENTS:

    • 1 can (10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained liquid reserved
    • 1 can (16 oz) Rosarita® Traditional Refried Beans
    • 1 container (12 oz each) refrigerated guacamole
    • 1 container (16 oz each) sour cream
    • 1 pkg (1.25 oz) taco seasoning mix
    • 1 cup shredded Cheddar and Monterey Jack cheese blend
    • 1 can (2.25 oz) sliced ripe olives, drained
    • 1/4 cup sliced green onions
    • Tortilla chips, optional

    DIRECTIONS:

    1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
    2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
    3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

    PRODUCTS:

  • Manwich® Slow Cooker Pulled Chicken Sandwiches

    PREP TIME: 15 mins
    TOTAL TIME: 8 hrs 15 mins
    SERVINGS: 8

    INGREDIENTS:

    • PAM® Original No-Stick Cooking Spray
    • 2 lbs boneless skinless chicken thighs
    • 1 cup sliced onion
    • 1/4 cup chopped nacho jalapeño peppers
    • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
    • 1/4 teaspoon salt
    • 8 Kaiser rolls

    DIRECTIONS:

    1. Spray inside of 4-quart slow cooker with cooking spray. Place chicken, onion, jalapeno and Sloppy Joe sauce in slow cooker. Cover; cook on LOW 8 hours or until chicken is tender.
    2. Transfer chicken to cutting board; shred. Return chicken to slow cooker. Sprinkle with salt; stir. Reduce heat to WARM. Serve in rolls.

    PRODUCTS:

Tailgating Made Easy by ConAgra and Dr. Pepper Snapple Group

Make the winning play this fall with tailgating favorites from ConAgra and Dr. Pepper Snapple Group. With delicious recipes from Manwich®, Banquet®, Wolf®, Orville Redenbacher®, Rosarita®, and Ro*Tel®, you can put together your dream team of your favorite football snacks. Pair your favorite recipes with a cold, delicious Dr. Pepper® brand beverage to stay in the game and keep all your fellow fans hydrated. Whether you’re watching from the sidelines or the sofa, you and your family can enjoy a delicious tailgating experience.